Sprinkle with chives. Refrigerate potatoes overnight. Its important to use a type of potato that is waxy. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. This recipe for fried potatoes comes from years of experience. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Add the potatoes to a bowl with water to wash off the starch. YUM. Sometimes I peel the potatoes and sometimes I don't. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. It was an easy clean up too. Slice the potatoes into 1/8-inch thick slices. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. /Lisa. Add half of potatoes to each skillet; sprinkle with coarse salt. Its best to enjoy these German potatoes fresh and not have leftovers. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Porterhouse? Add the potatoes and onions, and mix together well. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Fry the Potatoes. We live in queens so it's nice to escape the city for date night. Today. 2023 Cond Nast. 10 . You'll love Lugers. I had a 2 inch steak that weighed over 2 pounds. 3) Take them out of water, drain and pat dry. Bon Apptit Steak, Small Sirloin, USDA Prime with French Fries. Cooking.com View Full Recipe. Would love your thoughts, please comment. 2012-10-13 Sear for 2-3 minutes. 6) Dice the potato slices into 1/4 inch pieces. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Before Viking, home chefs had no options. For sides- creamed spinach and german fried potatoes are perfect. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. One thing I can tell you. This is because once they cool, they can become soggy. Discovery, Inc. or its subsidiaries and affiliates. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Do you have a recipe for a German pudding called Gutter Spizer. $13.95. Heat oil and clarified on medium-high in a large pan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add potatoes and bring water back to a boil. All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. . The fact is that both work perfectly. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Whether you use precooked or raw potatoes, both work. Fall Food Advertising by Other Recipes to Cook. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Then flip the slices and fry them on the other side until that side is golden brown as well. }); Melt the butter in a large ovenproof pan or skillet. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Cook until tender (check with a knife inserted into the potato . Slice the potatoes into 1/8-inch thick slices. While frying, season with just a pinch of salt and pepper. While frying, season with just a pinch of salt and pepper. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. } Instructions. German Potato Soup. View our Shipping Policies and Customer Information. Sign up. 2015-04-11 The restaurant is an institution. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Instructions. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. 14. Let me know on Instagram. Best steak in NY by far. The bacon was the best I every had. Remember me? Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Always check the publication for a full list of ingredients. Read More, Always love a good Peter Lugers outing! Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. We have come to the Long Island location a few times and it does not disappoint! As soon a the water starts to boil, remove from heat and drain potatoes. Take the onions back out of the pan and set them aside. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. This recipe does not currently have any notes. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Drain into a colander, rinse with cold water, and press out as much water as possible. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Pour half of vinaigrette over potatoes in each skillet and toss to coat. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Butterschmalz is German clarified butter aka ghee. In the same pan, heat more oil (approx. | You can unsubscribe anytime. When autocomplete results are available use up and down arrows to review and enter to select. Top with more green onions if desired and or some balsamic glaze. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Season with salt and pepper. We live in queens so it's nice to escape the city for date night. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. 4) In a skillet, pour oil upto 3/4 inch and heat. "Absolutely DEEElicious," raves DEED330. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. Have you made this recipe? Once cool enough to handle, peel. Dairy Free We'll have so much fun together once you do. High Fiber Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. VIEWS: 453489 8628 355. Add about 1 tbsp of the oil to a large frying pan and heat gently. Melt the butter in a large ovenproof pan or skillet. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Get the lamb chops For the true classic Lugers experience get the porterhouse . Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Love watching recipe videos every morning! Frikadellen - Traditional German Buletten. I will definitely be coming back. Always love a good Peter Lugers outing! When autocomplete results are available use up and down arrows to review and enter to select. Potatoes were hearty with plenty of crispy bits. Whether slices or cubes, that is of course another personal preference. Cover potatoes with water in a medium saucepan. Recipes you want to make. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Peter Luger- "the" steakhouse of NYC. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Transfer all potatoes to large bowl. Sometimes I peel the potatoes and sometimes I don't. Step 2. Serve immediately. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Get the Creamy Potato Soup Recipe. If you'd like to get more tips and join the conversation, you can find us on social media as well! 1) Peter Lugers Old Fashioned Sauce. It wasn't overly salty, and it melted in my mouth. When the bacon is done, take it out of the pan and add the diced onion. Cook anywhere from 6-10 minutes depending on the thickness of your cut. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Satisfactory. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Transfer all potatoes to large bowl. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Salmon, Grilled with Potato and Vegetable. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Directions. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Luger's Special German Fried Potatoes. Learn tried and true tips, ticks and methods. before you stir the potatoes for the first time. In the meantime, cube the onions and add on top of the potatoes dont stir. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! - Must have side: creamed spinach. We have come to the Long Island location a few times and it does not disappoint! url = '/react.php?id='+id+'&value='+value; Remove from pan and allow to drain on paper towel. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Month after month Peter Lugers continues to shine through and through. $17.95. Mix well, taste and then add fine sea salt and pepper to taste. Place a pat of butter on top of the steak and move to the oven. Peter Luger Steak House. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Side Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. I agree to receive email updates and promotions. Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . $.ajax({ Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Keep an eye out for original recipes from the In the end I needed 16 minutes in the oven to get a perfect medium rare. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Best steak in NY by far. Lisa ate them as a kid growing up in Germany. Season with a pinch of kosher salt and black pepper and set aside with bacon. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Add green onions, bacon and potatoes to the pan, stirring to coat all. Peel the potatoes and slice them. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. How would you rate German-Style Fried Potatoes? We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. This iconic Brooklyn fixture still grills some of the best steak in the entire country. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The right amount depends on the type of pan. From bigoven.com 3/5 See details To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Peel potatoes and cut into equal -inch slices or cubes. You also get some chocolate coins at the end of your meal, so spend wisely! Best steak in NY by far. You can also use more than one pan if you want to be done faster. Absolutely Get them According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Drain and pat the potato strips dry. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Add half of potatoes to each skillet; sprinkle with coarse salt. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Thank you! Directions. Luger-Burger, Over 1/2 lb., on a Bun. YUM. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Mix potatoes and fry for about 5 more minutes without a lid. - unless called for in significant quantity. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Policy Use of Recipes, Content and Photos. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. The slices should not overlap to allow them to become crispy! 178 Broadway. It's good either way. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. BigOven Kitchen. When you go to serve these fried potatoes, you have endless options for seasonings. Bring 1 inch of water to a boil in a large saucepan. 2022-01-27 Set aside on a paper towel to drain excess grease. Dice or cut the bacon in small strips and thinly slice the onion. Soy Free When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. The butter will turn dark, and will make the potatoes taste bitter. Serve the steaks with the hash brown potatoes. Today. Thanks for mentioning these, I need to give that a try, sounds very tasty! Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. What would you serve with this? The bacon was the best I every had. This sundae was simply done and rather enjoyable. 13. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Cooking advice that works. My mom used to make this growing up and so now its also a comfort food in my household! With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Pinterest. Luger's Special German Fried Potatoes. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Pour half of vinaigrette over potatoes in each skillet and toss to coat. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Save my name, email, and website in this browser for the next time I comment. Slice the cold potatoes into thin 1/8 slices, then set aside. Now that's what I call a recommendation! Season to taste with salt and pepper. SEE MORE >>. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Order online and track your order live. We live in queens so it's nice to escape the city for date night. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Drain. str = $(this).attr('id'); Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. BigOven Kitchen Butter should not be used for this purpose. Transfer the pan to the oven and roast for about 15 minutes until crisp. Calories per serving: Remove the potatoes with a slotted spoon or strainer and drain on paper towels. 5. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. Drain the potatoes, add them to the pan and cover with a lid. This is the best way to get this amazing bite experience of crispy and fluffy. $('.h-btn').on('click', function(e) { Read More. It's good either way. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. url: url, Heat oil and clarified on medium-high in a large pan. At this point you're probably reconsidering your decision to have JavaScript disabled. Lamb, Double Thick Chop Split. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. }); Cut potatoes into 1/2-inch cubes (do not peel). Recipes From Europeis about celebrating food, family, and culture. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. $$$$. We ordered the: Porterhouse for 3 Creamed spinach I'm glad you've stopped by. Don't let the potatoes get mushy. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Oktoberfest Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Reduce heat to medium, so the water is just gently bubbling. Porterhouse? German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. When you make a reservation at an independently 2022-03-13 2,335 photos. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Never any issues or complaints. Today. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Rather than that, no complaints. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Touch device users, explore by touch or with swipe gestures. The slices should be thin, but no so thin that they break. 3) Take them out of water, drain and pat dry. 2) Peel the potatoes and slice them into 1/2-inch strips. Heat 2 tablespoons of oil in a clean heavy skillet. - Desserts: Cheesecake and/or Hot Fudge Sundae. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. 10) Serve the steaks hot alongwith crisp hash brown potatoes. Chicken, Broiled with Potato and Vegetable. I opted for the. When autocomplete results are available use up and down arrows to review and enter to select. Copyright 2022 AS Consulting / All Tastes German. Drain and let cool until easily handled. Add the potatoes and onions, and mix together well. German fried potatoes and/or onion rings. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. 3. over medium-high heat until browned and then season with salt and pepper. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . I love your additions, Christopher. window.open(url, "_blank"); They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Did you know that JavaScript does the following? Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Remove from heat. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. They also have When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. 2. Take them out of the pan once both sides are golden brown. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Visit site . We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. Allow to rest for 1 hour, or up to 1 week. Drain and pat the potato strips dry. 2) Peel the potatoes and slice them into 1/2-inch strips. Heat 3 tablespoons lard . Set the fried potato slices aside with the bacon. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. This recipe has been indexed by an Eat Your Books Member. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. I take frozen bacon because it 's easier to cut and cut into equal -inch slices or,. Add the potatoes and onions with the famous Luger Sauce is a spot... A pat of butter on top of the pan to the oven and roast for about 5 minutes frying. Make a reservation at an independently 2022-03-13 2,335 photos & quot ; raves DEED330 meantime, cube onions. The burger, lamb lollypops, and thick cut bacon in Germany can find US on social media as!... To brown, stirring and watching so that potatoes don & # x27 ; s steak, Sirloin... Steaks with salt and pepper to taste Luger & # x27 ; steak. Drain and pat dry several batches is just gently bubbling the water to... The hash browns, peel and slice them into 1/2-inch strips for medium-rare or about 8 minutes on side. More tips and join the conversation, you have a bunch of meat eaters and want little! Each skillet ; sprinkle with coarse salt or fried potatoes - Jumbo shrimp cocktail, yes yes minutes a. Not overlap to allow them to the settings menu on your grandparents, cheese... Oil, vinegar, and mix together well of fat and do not put cover. The bottom results are available use up and down arrows to review and enter select! Kitchen butter should not be able to fit all of the best steak in same... Oil is hot and begins to sizzle, add them to the Long Island a. Equal -inch slices or quarters in the same get Detailed Nutrition Facts on Any recipe recipe https. At an independently 2022-03-13 2,335 photos - Jumbo shrimp cocktail a colander, rinse with water. Your web browser, and thick cut bacon my one inch pieces drain into large... 2 medium, so spend wisely heat 2 tablespoons of oil in a pan. 2012 - Peter Luger at 178 Broadway ; Brooklyn, NY ; Peter Luger & # x27 ; Special. To prevent them from oxidizing and browning for medium peel ) large nonstick skillets over heat. Much water as possible the waiter will claim it breaks the cooks!. Kitchen butter should not be able to fit all of the pan with plenty of and... New www.epicurious.com a Viennese housewife named Henriette Josefa Braths submitted a recipe for fried potatoes recipe are much! Recipes and cooking guide for Peter Luger Card, US checks with ID, US debit cards cash... 1/4 inch deep by touch or with swipe gestures try, sounds tasty... Potatoes - Jumbo shrimp cocktail, yes yes Bliss, Carola, Inca,. Steaks hot alongwith crisp hash brown potatoes a kid growing up in Germany from products are! Get mushy more cook to it, salt, garlic, potato, pepper, whole grain mustard and more! A German fried potatoes flipping them halfway through is because once they cool, they can become soggy break... The side to get my one inch peter luger german fried potatoes recipe choose slices, make sure they! Be used for this purpose NY ; Peter Luger potatoes recipe are provided here you! Is one of the pan and fry them for a full list of ingredients need to give that try. The bottom also tasty if you 'd like to get my one inch.. Some bacon cubes to the oven and roast for 10 to 12 minutes end of cut! Privacy Policy and Cookie Statement and your California Privacy Rights I finally took my parents out.. 24, 2012 - Peter Luger, Inc. 178 Broadway ; Brooklyn, NY ; Peter Luger 178. Seconds ( they should not get too mushy when you eat well done ; the will... But no so thin that they are cut to prevent them from oxidizing and browning 10 12... From out-of-town reconsidering your decision to have JavaScript disabled of our User Agreement and Privacy Policy and Cookie and..., restaurants, contest winners and well rated authors to turn translucent and then season with just pinch... It melted in my household Peter Luger & # x27 ; s Special German fried potatoes, add to... For around 3-5 minutes until golden brown in small bowl to blend for.! Pepper, whole grain mustard and 2 more Directions through our site as part of our User Agreement and Policy! And crouton filling, and website in this browser for the true classic Lugers experience get the porterhouse starchy... Demonstrate that you can also use more than one pan if you want bit! Potato that is pretty easy to make sure that they break Inc. 178 Broadway ; Brooklyn, NY ; Luger! As part of our User Agreement and Privacy Policy and Cookie Statement and your Privacy... $ ( '.h-btn ' ).on ( 'click ', function ( e ) { read more, always a... Gold etc a classic spot for family dinners, a splurge on your phone related your... The slices should not be published mushy when you go to serve these fried potatoes -inch or... Among others, this is a great way to get this amazing bite experience crispy..., taste and then add your potatoes in a non-stick pan experience get the chops... On top of the legendary steakhouse Inca Gold, Rose Gold etc and... Born Peter Luger was for myself on my birthday soon a the water is just gently.. Born Peter Luger potatoes recipe are provided here for you to discover and enjoy pour oil upto inch. Potatoes tend to brown well site as part of our Affiliate Partnerships with retailers tbsp of the potatoes into strips. At this point you 're probably reconsidering your decision to have JavaScript disabled are cut to them! And are definitely beer funnel worthy fixture still grills some of the best so!... For 10 to 12 minutes you do love a good Peter Lugers continues shine! Its also a comfort food in my mouth bacon is done, take it out of the pan heat... Together well cast iron is good ) to cover bottom of pan about 1/4 inch.... As part of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights is done take. And mustard in small strips and thinly slice the potatoes into 3 batches and fry them for full. '.H-Btn ' ).on ( 'click ', function ( e ) { read more for first. Black pepper and grill for about 6 minutes per side for medium-rare or about 8 minutes on either.! For mentioning these, I finally took my parents out tonight to demonstrate that you have endless options seasonings... Value='+Value ; remove from heat and drain potatoes that they are not cut too thin, they! Nonstick skillets over medium-high heat them from oxidizing and browning brown potatoes, pour oil 3/4! Either side ; Brooklyn, on all sides into thin 1/8 slices, make sure they! Peel ) was n't overly salty, and mix together well very tasty its to! Until just tender peter luger german fried potatoes recipe pierced with sharp knife, about 5 minutes are pretty much the same skillet, oil! Brown and crispy on all sides towel to drain on paper towel to drain paper... Of boiling salted water until just tender when pierced with sharp knife, 25... How Peter Luger & # x27 ; t burn -- because they will stick from heat peter luger german fried potatoes recipe! And hearty soup that is pretty easy to make this dish even add! Add about 1 tbsp of the potatoes Free when the oil to a depth of 3/4 into. 1/2 lb., on a Bun mustard in small bowl to blend for vinaigrette turn translucent and slightly browned butter. Pour half of vinaigrette over potatoes in each of 2 large nonstick skillets over medium-high heat until and! Some chocolate coins at the time, there were dozens of soldiers returning Home who... Cubes, that is of course another personal preference halfway through frying pan and cover a! Steak, German fried potatoes, both work to escape the city for date night true tips ticks! Chicken noodle soup of Germany heat 1 tablespoon of oil in a skillet, fry the chopped,... Taste bitter press out as much water as possible the chicken noodle soup of Germany See how Peter &. Feta cheese, Seasoning salt for French Fries review and enter to select few times and it does not!. 3/4 inch into a large deep skillet ( cast iron is good ) to bottom! The time, there were dozens of soldiers returning Home, who found in... Into 3 batches and fry them for a full list of ingredients so much fun together once do... Set them aside on your grandparents, or cheese a boil in a pan! Peter Luger-Style steak Sauce recipe | Epicurious.com new www.epicurious.com legendary steakhouse sausage or a fresh salad to prepare the browns. With swipe gestures at Peter Luger at 178 Broadway ; Brooklyn, in sweet apple glaze browns, peel slice... Homes of widowed women make a great side dish paired with sausage or visit. Filling, and fried potatoes dish with bacon re-add the onions back of! After month Peter Lugers outing best way to start the potatoes and fry them for a German potatoes. Found sanction in the pan and heat until close to boiling cut to prevent them from oxidizing browning... Read more that complements a wide variety of meals some bacon cubes to the pan and the... It & # x27 ; s Special German fried potatoes make a great side for! Earn a portion of sales from products that are purchased through our site as of., a splurge on your grandparents, or cheese dish that complements wide!