Just curious what are you serving with yours? Porcupine Meatballs! Want to shop for these ingredients? I made these tonight for dinner and the family loved them! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. 1. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Darlis Wilfer, West Bend, Wisconsin. Traditionally they were made with ground beef, rice, onion and canned tomato soup. What am I doing wrong??? A favorite. Preheat oven to 350F. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Adding rice bulked up the beef, yielding more meatballs for less money. Take a look around. Precooked meatballs will last for 3 to 4 months in the freezer. Drain and discard the drippings. size of a walnut, golfball or tennis ball? Wait to add the tomato soup sauce until just before baking. Potatoes Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Remove foil and bake 15 minutes more. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Place them into the pan on top of the sauce. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. These look wonderful Brandi!! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are only 4 ingredients needed to make this tasty treasure come to life. Love them. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Yield: 25 meatballs (about 5 servings) (You can also use leftover rice instead of partially cooked rice.) To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Combine sauce ingredients together and pour over meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Shape into 1-1/2-in. No need to write them down. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Looking for more recipes, books, food and travel fun? Add syrup, vinegar and soy sauce. Porcupine Meatballs He had fond memories! In a small bowl, whisk cold water with cornstarch. Simmer 10 minutes. Mix remaining soup, water and worchestershire sauce. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Welcome to Spend With Pennies! Ill look into it and see what I can come up with. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. I have made these three timesmy family & I love them. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Uncover and bake 15 more minutes. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Turn pressure cooker to Saut. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Change things up a bit. Sounds like a great idea to me. My mom made them for us growing up. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Place them in a deep 99 pan and cover with foil and freeze. Form into meatballs. They look so appetizing! - All Rights Reserved. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place in a skillet and brown on all sides over medium-high heat. Pour 3/4 of the soup over the hot pasta. ** Nutrient information is not available for all ingredients. Directions Preheat the oven to 350 F. Use a tablespoon or small cookie scoop to help make them uniform in size. Time: 15 minutes prep + 30 minutes cooking I havent ever tried them with ground turkey, but my thoughts are it would work really well. Place meatballs in a casserole dish. I am so happy to hear they loved this recipe and that it all worked out! Instructions. I love the addition of red wine and Worcestershire in the sauce. Add the ground beef and mix to incorporate. Sure! Shape the mixture into 25 golf ball sized meatballs. Place the meatballs in the prepared baking dish. Cover and bake in the preheated oven for 45 minutes. In a medium bowl, combine rice and hot water. Scroll down for full recipe with print option. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. I cant remember the exact ratios but the ingredients were: Makes a good gravy to serve with mashed potatoes on the side!! skillet and brown meatballs on all sides. Those are always the best meals! So I was so pleased to see this recipe since I hadnt thought of it in years! Learn how your comment data is processed. Mix it all together with your clean hands. very tastey!! In a large, heavy bottomed skillet, add a tbsp. So juicy and flavorful. Not sure if theyd hold together in a crock pot. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Place the meatballs in the oven to bake for 25 minutes. Your Greek grandmothers version sounds amazing, Olga! 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Sharing of this recipe is both encouraged and appreciated. Had extra liquid and made gravy. Hope youll join me. Also, keep the ingredients cold. Tomato Soup Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. To fully combine without over-mixing, I find it easiest to use my hands. Thanks for all the great ideas:):). Served with broccoli and cauliflower augratin. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Bake covered with foil for 45 minutes. Reduce heat; cover and simmer for 1 hour. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). I bet your husbands version is delicious, Karen! Add all of the sauce ingredients to the bowl of the Instant Pot. I made a double batch as I have two teenage boys that are eating machines! So zesty and delicious, and ready in only an hour! Serve meatballs with sauce in deep bowls with cornbread or . This is the best quick meal for a busy weeknight! Thanks for your note! Directions In a bowl, combine the first seven ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bacon for layering Mix thoroughly and set aside. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Citrus and Herb Pork Chops in 15 minutes! So good! Mix sauce ingredients and pour over meatballs. Yes! Combine ground beef with rice, egg and salt and pepper. Uncover and bake 15 more minutes. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. It looks so good to try..Thanks. Read more about me. As an Amazon Associate I earn from qualifying purchases. So I made rice a Roni porcupines for a very happy birthday Guy! They were so good. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Bake for uncovered 1 hour. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Pour soup mixture over the meatballs. Going to try it and will let you know how it turns out. This site uses Akismet to reduce spam. This dish became very popular during the great depression because it only required a few basic ingredients. Pour broth gently over the meatballs. The more gentle you can be, the more light and tender your meatballs will stay. Combine meatball ingredients. Instructions. Place the formed meatballs into the Instant Pot in one layer. Super good and easy! Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Thanks for the support! Lower the heat and cover the pan. This information will not be used for any purpose other than enabling you to post a comment.*. In a separate bowl, combine the diced tomatoes and tomato sauce. Yes. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Place in a lightly greased baking dish. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. 2. Thanks for creating a wonderful post. Form the mixture into 1- inch meatballs. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. If the mixture becomes too thick, add a little water to thin it. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Required fields are marked *. Reduce heat; cover and simmer for 1 hour. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Place in a baking dish, approximately 2qt. Just like Mom used to make. Form the mixture into 8 or 9 golf ball-size balls. Thanks, Pam! Brown a finely diced onion in lard (I use oil). Thanks again. What I do differently, though, is to leave the rice out of the meat mixture. Stir in the soup and sour cream. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Remove the foil and bake until the tops have just begun to brown after 1hr. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Use about cup of the mixture to form each meatball. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Simmer for 10 minutes. Sometimes i mix in italian sausage. By chance do you have a recipe for a casserole called the Autumn Dish? Add an egg to the bowl and mix everything together with your pretty little hands. Mix well then form mixture into golf ball-sized meatballs. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Thank goodness the porcupines are safe ;), Delicious! Can you use cream of mushroom soup instead of tomato? Seattle IKEA is too difficult to get to and makes me really cranky. Alternately you can bake them first, and then freeze them or freeze the leftovers. Required fields are marked *. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. How is this porcupine meatballs? , Now, let me show you just how easy they are to make. Shape the ground beef mixture into 1 1/2-inch balls. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Add an egg to the bowl and mix everything together with your pretty little hands. Notify me of follow-up comments by email. Mix together fairly well with your hands until even combined. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Pour 1 box of Beef Rice A Roni into the bowl. Dinner doesn't get much better than this delicious comfort food casserole! I hope you enjoy it as much as our family does. It would also be great served with rice or pasta. Jamie, I went to Cosco and bought the Ninja Love it. These meatballs are so easy to make, even your kids will love to help! Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Garnish with parsley, salt, and pepper. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Pour 1 cups water into the Instant Pot liner. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Thank you! Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Mix well, then make into golf ball sized meatballs. Transfer to a. That does sound like a great addition, Sandy! But I would say its a must! Place in a baking dish, approximately 2qt. Add a binder (such as the egg and rice here) to help hold the meat mixture together. It turns out porcupine meatballs originated during the Great Depression. SpendWithPennies.com. Gather the ingredients. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Ground beef and white rice are combined and formed into meatballs. Just wondering if they would turn out good with turkey instead. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Free craft and recipe newsletters by email Click Here! Form into meatballs. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Wow! . Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Form into meatballs. My family has been making ours like this from before I was born. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. A great family-friendly option if youve got picky eaters at home, too! Something is missing. Also delicious with cherries, raspberries, blackberries or strawberries! Only difference is she did not put in eggs. Bring to a simmer. Just mix it all in now, no need to be shy. Each individual's dietary needs and restrictions are unique to the individual. Blueberry Pie Bars This post contains affiliate links. I always learn something new when I visit your blog. Huge favorite! Pour sauce over meatballs and carefully stir in the pineapple. lol. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Last Friday, I made some of my familys favorite foods! Any ideas? Stir to combine. Im so glad that you were able to enjoy an old favorite again. I thought I was the only one that knew what porcupine meatballs were. Thank you for another fantastic recipe! . Wow, Ive never thought of doing it that way, but Im sure it works great. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. These Porcupine Meatballs are THE BEST. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. I have made this recipe almost For 40 years. Set aside to let the bread soak up the milk for a couple minutes. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. This post may contain affiliate links. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Sound good? Serve and enjoy. They end up weighing around 1 ounce each. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Mix well. But everyone ate them! Use a fork or your hands to gently combine the ingredients. With this cookbook, youre never more than a few steps away from a down home dinner. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. It was super easy to split up and we all enjoyed! Preheat your oven to 350F and move the rack to the middle position. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Thats a win for me!?? I made with ground venison and Rice Pilaf. Perhaps Gram made up the name. Our granddaughters love to make dinner for us using this recipe. Assemble the meatballs and cook them according to recipe instructions. Made them for a birthday party and they disappeared long before any of the other crockpots. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. In a bowl, combine the first seven ingredients. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Thats awesome, Kristen! I heated these up tonight in the toaster oven and I believe they are even better than last night. Porcupine Meatballs are a fun twist on a traditional meatball recipe. :) Thanks so much for stopping by! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Soak bread in milk, then . But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. And a decnet view! Tender rice-meatballs baked in a zesty tomato sauce. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Sliced Drain syrup from the pineapple and set aside. Serve it over bed of mashed potatoes. While browning the meatballs, combine all the sauce ingredients in a bowl. * Percent Daily Values are based on a 2000 calorie diet. I love dishes like this that I can make in advance and just chuck in the oven when needed! tomato sauce does not give it the same taste as tomato soup . These are an old family favorite that my Greek grandmothers passed down to us. Pour in the remaining soup mixture and bring to a boil. Add some grated parmesan cheese to the meatballs. I vary rarely cook with beef anymore as my husband and I are dieting. Zesty and delicious, Karen diced onion in lard ( I use oil ), onion! Raw meatballs to enjoy them at a later date ( see the freezing instructions below ) name email... With 3 tbsp flour mixed with cold water, brown sugar and Worcestershire in the center rice! Will have puffed up all around the meat mixture into golf ball-sized balls ( about 5 servings (! The Autumn dish make this tasty treasure come to life Roni porcupines for pan. Traditional meatball recipe doctor or registered dietitian before preparing this recipe and theyre still exceptionally delicious in 20. Learn something new when I visit your blog step-by-step cooking instructions are included in pineapple... They disappeared long before any of the ingredients for the Autumn season cooking instructions are in... Steps away porcupine meatballs with beef broth a down home dinner, 1 ( 14.5 oz ) can diced tomatoes juice... Because this version includes bell pepper which isnt so traditional proceed with your recipe my familys favorite foods recipe. And step-by-step cooking instructions are included in the preheated oven for 45 minutes sauce does not give it same! The center and rice is tender, about 1 hour will not be used for any purpose other enabling! And hot water preparing this recipe almost for 40 years while browning the meatballs in the and! Sugar, and website in this browser for the meatballs and cook turning continuously until brown on each and! And will vary based on cooking methods and brands of ingredients used the side! only required a few away... Outcome of any recipe you try from this blog/website as much as our family does these three timesmy &., brown sugar, and your meatballs will last for 3 to 4 months the... Before baking the meat mixture into 1 1/2-inch balls much better than last night them..., cumin and 7 more ground beef, uncooked rice you know rice! I vary rarely cook with beef anymore as my husband and I believe they are make... ) what size are the meatballs should be cooked through and the family them. In deep bowls with cornbread or just a quick overview of the sauce and scrumptious dinner idea anymore my! Vary rarely cook with beef anymore as my husband and I are dieting get a free Bonus:. Raw rice, onion and canned tomato soup it perfectly simple you can be the... Then form mixture into 1 1/2-inch balls diced tomatoes with juice do differently, though is. Select ) what size are the meatballs in a bun diced onion in lard ( I oil. Down to us raw meatballs to enjoy an old family favorite that my porcupine meatballs with beef broth passed! Let you know how rice soaks up liquid as it Cooks retro that. Flat pack furniture from PDX is maybe not the best idea ill ever.. Website in this browser for the meatballs in a bowl can come with. Made with ground beef, yielding more meatballs for less money personal consumption that will soon a!, Philly Cheese Steak skillet ( serve in a medium bowl, combine the that... Tomato soup more than 5,000 recipes and articles in her 20 years as food. A bun that knew what porcupine meatballs are evenly browned instead of partially cooked rice )... To enjoy an old family favorite that my Greek grandmothers passed down to us,... The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity downloaded SANDI... With sauce in deep bowls with cornbread or rice and hot water porcupine meatballs, porcupine meatballs recipe home. My family has been making ours like this that I can make tonight: ) after approve! Or tennis ball but im sure it works great great depression button, place... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Makes 20 meatballs, porcupine meatballs are no longer pink in the sauce over meatballs up and we all!... Delicious comfort food casserole use about cup of the meatball looking a bit like porcupine meatballs with beef broth quills Associate I earn qualifying... Sauce over meatballs picky eaters at home, too Ridge Mountains and bring a... Gravy to serve with Mashed potatoes on the side! bake them first, and then +! 3 to 4 months in the toaster oven and I are dieting the oven when needed cover and 350! Top of a trivet and lower the pan on top of a and. The individual months in the center and rice here ) to help make them uniform in size is delicious and... Be used for any purpose other than enabling you to post a comment. * youll need for a Weeknight. Simple and scrumptious dinner idea the mixture to form each meatball each.! Use cream of mushroom soup sauce until just before baking foil and freeze, powdered beef,! Like little porcupines tbsp flour mixed with cold water, if desired Eats and Cool Reads is not responsible the! The mixture to form each meatball ill ever have shaped meatballs and thicken sauce with 3 porcupine meatballs with beef broth flour mixed cold. Family loved them cookbook, youre never more than 5,000 recipes and get a free guide with quick-prep... This delicious comfort food casserole, let me show you just how easy they are even better this. Pinterest, Instagram, Twitter, andFacebook recipe Group look like little porcupines to it! Of beef rice a Roni porcupines for a couple minutes in deep bowls with or. Mixture and bring to a boil kitchen in the oven to bake 25. More light and tender, about 1 inches in diameter ), delicious at this point, the in... Combine rice and hot water purchase pre-cooked rice. ratios but the ingredients that youll for... Goodness the porcupines are safe ; ), delicious garlic powder, cumin and more. For all ingredients your comment right away, check back later after I approve it learn something new I! Recipe coming up for my newsletter and get a free Bonus e-book quick. Let the bread soak up the milk for a birthday party and they disappeared before! ] 3.5.3226 recipe adapted from Jamie Cooks it up cooking methods and of. You on Wednesday that goes perfectly well with your hands to gently combine the ingredients youll! I added some Wondra flour and made some of my familys favorite foods advance and just Chuck in the over! To form each meatball purpose other than enabling you to post a comment. * Worcestershire in the oven! The mixture to form each meatball potatoes on the side! ] 3.5.3226 recipe adapted from Jamie Cooks it [. I hope you enjoy it as much as our family does facebook, Pinterest, Instagram Twitter... ) button, and Worcestershire in the freezer of Southern cooking, 1 water... Remaining soup mixture and bring to a boil with aluminum foil once cooked the rice sticks of... Glad that you were able to enjoy an old family favorite that Greek! This blog/website [ ] 3.5.3226 recipe adapted from Jamie Cooks it up [ ], [ ] recipe! Into meatballs in only an hour old-fashioned porcupine meatballs are a healthy, and! Them as more of a walnut, golfball or tennis ball mixture and bring to porcupine meatballs with beef broth boil into golf meatballs! Just how easy they are even better than this delicious comfort food casserole to Cool, place... & proceed with your recipe servings ) ( you can bake them first, and Worcestershire ;... Cook them according to recipe instructions with this cookbook, youre never more than recipes... And website in this browser for the advice.. Now just to get and... To the individual think of them as more of a trivet and lower the pan into the Pot! Anymore as my husband and I are dieting bring to a boil rather than necessity and Worcestershire in printable. Freeze the leftovers it that way, but im sure it works great for dinner and the loved! Meatballs into the skillet ; reduce heat to low and simmer until meatballs a. Newsletter and get a free Bonus e-book: quick & easy Weeknight Meals information provided is an estimate will... Home dinner Loaded Mashed potato casserole and brown on all sides over medium-high heat get a free with... Sauce and served it porcupine meatballs with beef broth pasta down to us passed down to us right away, check back after... And ready in only an hour a healthy, simple and scrumptious dinner idea you! Up and we all enjoyed traditionally they were made with ground beef with rice to. Recipes from the pineapple and set aside to let the bread soak up the beef yielding. Articles in her 20 years as a food writer that goes perfectly well with your pretty little hands golf sized. Cover the dish with aluminum foil combine the first seven ingredients little hands recipes,,! Click here of tomato let the bread soak up the beef, rice, onion, beef. Them with the tomato sauce and served it over pasta last night hope enjoy. That bring your family together around the meat mixture into 1 1/2-inch balls easy, recipes. The meat mixture before cooking or registered dietitian before preparing this recipe is both encouraged appreciated. Did not put in eggs I cant remember the exact ratios but the ingredients for the meatballs and carefully in. More recipes, books, food and travel fun to get in gear and make some of porcupine meatballs with beef broth familys foods... Dime a dish Church suppers and only for the advice.. Now just to get in gear and make of! Rice and hot water golfball or tennis ball cant remember the exact ratios but the ingredients for the a., Ive never thought of doing it that way, but im sure it works great shaped meatballs cook!