In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. Create your own unique website with customizable templates. It should not be considered a substitute for a professional nutritionists advice. Missing our seaside walks but enjoying these blueb, Dad and Brody, so sweet. Prep fish. cup thinly sliced shallots (about 1 large), teaspoons minced garlic (about 2 large cloves), tablespoons olive oil, plus more for brushing, teaspoon black pepper, plus more to taste, (6-ounce) skin-on mild white fish fillets, such as cod or halibut, teaspoon freshly grated lemon zest (from about lemon), Because the Dishwasher Is You: Delicious One-Pot (or Pan) Dinners. 2 tablespoons olive oil, plus more for brushing Thick white fish such as cod or halibut work best here. Sprinkle everything with the Parmesan and a little salt and pepper. Serve the fish with the tomatoes, spooning any remaining juices on top. Leave a Private Note on this recipe and see it here. Step 2 - Add the tomatoes, parsley, thyme, red pepper flakes, pepper and salt, and cook for 10-12 minutes (lid on), stirring occasionally until the tomato is soft. These parties not support, sponsor or endorse this website or its content, or services. One-Pan Roasted Fish With Cherry Tomatoes, 1 pint cherry tomatoes, halved Arrange the tomatoes, onion, olives and garlic in a. The third-party product names, logos, brands, and trademarks are the property of their respective owners and not affiliated with cookgem.com. In just about 30 minutes from start to finish you have an elegant and healthy meal. Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes. Step 3 - Stir in the olives and capers. Heat the oven to 425 degrees F. Rub a 2-quart shallow baking dish all over with a bit of olive oil (about 2 teaspoons). Place fish on a rimmed baking sheet. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Preheat oven to 375 degrees F. Lightly coat a 15x10-inch baking sheet with nonstick spray. Drizzle with olive oil (about cup) and season with salt and black pepper. While the pasta is cooking, add the tomato sauce, bottarga, colatura, basil, garlic (if using), a squeeze of lemon juice and a pinch of red-pepper flakes to a large bowl. Reduce the sauce until it has thickened, flipping the cod over a few times to coat evenly. Be sure to knock off any excess flour from the fillets. You could alternatively use dried herbs or a mix like Italian seasoning or even za'atar. Use your favorite fish or shellfish to create the perfect one-pan dish. Place cod fillets on top. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. Serve the fish with the tomatoes, spooning any remaining juices on top. Food Sylist: Barrett Washburne. To reheat, simply return your food to the oven at 325 for ten minutes. Combine the tomatoes, capers, oregano, balsamic vinegar, teaspoon of salt and teaspoon of pepper in a mixing bowl. Cast iron is ideal for that per, Panning For Gold At The Beach . 256 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 33 grams protein; 594 milligrams sodium. Content, pricing, offers and availability are subject to change at any time - more info. Your email address will not be published. Red wine vinegar 1 tsp. Next, you lightly season your fish. 256 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 33 grams protein; 594 milligrams sodium. 1. It's like an entire farmer's market coming to your door once a week, with so many vendors and choices and categories! Add the spinach to the skillet to wilt. Her recipe isn't actually riceit's a combo of diced eggplant, carrot, zucchini, bell peppers, shallots, and garlic. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. On a baking sheet lined with aluminum foil or parchment paper, place the asparagus and cherry tomatoes on the sides of the sheet pan, leaving the center open for the shrimp. Cover the potatoes with the oil and bake for 15 minutes. A few basil leaves and a splash of lemon juice finish the sauce off, and just like that, you have an easy fish entre that wouldnt look out of place in a fine dining restaurant. Serve immediately, garnished with parsley. Pour over the tomatoes and toss to combine. Scatter the garlic cloves, cherry tomatoes, olives, and lemon slices on a large sheet pan (reserve the lemon juice). Photo courtesy of Andrew Purcell for The New York Times. Not a fan of cod? Ingredients Steps: Heat the oven to 400 degrees. Red wine vinegar 1 tsp. Your email address will not be published. 1 day ago nytimes.com show details. Stir in roasted tomatoes; return salmon to . Note: The information shown is Edamams estimate based on available ingredients and preparation. For example if Im adding 2 grams of a spice to something its weird calling for .07 ounces of it. Season the cod fillet. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Brush the fish with the lemon juice; sprinkle with the lemon zest. She knows what this means. One-Pan Roasted Fish With Cherry Tomatoes Recipe In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simpl. Drizzle the oil mixture over the tomatoes and toss to coat evenly. Spray a large shallow baking dish with nonstick cooking spray. Cook until no longer translucent and the flesh flakes easily with a fork, 1 to 2 minutes per side. Cover sheet pan with parchment paper. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product. Halibut fillets cook first on the stove and then in the . Ingredients: 1 pint cherry tomatoes, halved; 1/2 cup thinly sliced shallots (about 1 large) 2 tsps minced garlic (about 2 large cloves) 2 tbsps olive oil, plus more for brushing Preheat oven to 400. Ingredients Makes 4 servings 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry. Sprinkle the entire dish with the lemon zest, basil and mint. Nutrition information provided is an estimate. Toss everything together, and set aside. The food is always fresh. Flip the fillets over using a spatula and fry until the second side is browned and the fish is almost cooked through. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. 1 pint cherry tomatoes, halved cup thinly sliced shallots (about 1 large) 2 teaspoons minced garlic (about 2 large cloves) 2 tablespoons olive oil, plus more for brushing 1 tablespoon sherry. Hi, I am Tati and welcome to my online kitchen. Heat the oven to 400 degrees. You can also freeze leftovers for up to a month in a tightly sealed container, although the texture will be slightly softer after thawing. It will have you picturing Mediterranean sunsets by the sea, helping you relax after even the busiest work day. Pour half the marinade over the fillets and turn to coat. Set the fish on a cutting board skin side up. Serve over rice or with an array of roasted vegetables and herby potatoes. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes. Arrange tomato mixture around fish. It , Pan African University Scholarship 2015 16 Results . Preheat oven to 425F. Consequentl, Lagostina Stainless Steel Pan . Get yourself or your favorite foodie a great deal at big name stores. Preheat oven to 450 degrees. Brush some oil over each piece of fish and grind salt and black pepper over it. Touch device users, explore by touch or with swipe gestures. Arrange fish over vegetables. 1. In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper. Adapted from Lidey Heucks recipe for NY Times Cooking, this way of cooking fish is divine all year round. Add tomatoes and cup water, bring to gentle simmer. You know its an ideal recipe for a weeknight meal when you can make both the main and side in the same pan. Arrange fish over vegetables. Ingredients Method In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water. The food is always delicious and sustainably harvested from local farms. Place the cod in a 9x13 inch baking dish and spread the tomatoes around it, then drizzle the olive oil over both the cod and the tomatoes. Pan-Roasted Cod with Tomato Basil Sauce Print Pin Discuss Prep Time 3 mins Cook Time 7 mins Total Time 10 mins Yield 4 servings Units Grams + US Cups US Standard Ingredients 500 grams cod fillets Salt Black pepper 2 tablespoons olive oil 15 grams garlic 2 large cloves, minced 300 grams cherry tomatoes cup dry white wine 13 grams Basil hand-torn With only one pan to clean, its a breeze to clean up, making this the best meal for one of those nights where you just need to get something nutritious on your plate ASAP. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Place the cherry tomatoes in a single layer on the sheet pan. To reheat, simply return your food to the oven at 325 for ten minutes. Place cherry tomatoes, onions and olives in the baking tray. Cod, halibut or haddock work bestor whatever similar white fish is freshest. Save my name, email, and website in this browser for the next time I comment. Hire Me, Love My Recipes? Bake tomatoes and salmon: Preheat oven to 200 C / 400 F. Line a large rimmed. A green vegetable such as broccoli, zucchini or green beans would also go nicely. Mix together the olive oil, balsamic vinegar, honey, salt, red chili flakes and pepper in a small bowl. Subscriber benefit: give recipes to anyone. baking tray with baking paper. Heat the oven to 425. Preheat oven to 425F. Marinate fish in the refrigerator for 10 minutes. It will vary based on cooking method and ingredients used. All rights reserved. Line a 1510-inch baking pan with foil. Kalamata olives are great in this recipe but you can use any pitted black olives instead. Youll want to eat it within three days of cooking, however. Simply toss your tomatoes with the seasonings and roast them for 20 minutes. NYT Cooking is a subscription service of The New York Times. All rights reserved. Preheat oven to 425F. 2 swordfish steaks about 1 pounds cut 1 inch thick teaspoon salt teaspoon black pepper 1 Tablespoon Italian seasoning 2 Tablespoons olive oil 2 cups cherry or grape tomatoes half cut in half cup capers 2 cloves chopped garlic 2 tablespoons fresh chopped parsley plus extra for garnish 1 cup chicken broth vegetable broth can be substituted Harvie Farms is a great program! 1 tablespoon sherry or red wine vinegar In this quick, elegant dinner, cherry tomatoes are . Toss the greens into the vegetables before serving. Toss to coat the tomatoes, onions and olives in the vinegar mixture. Its tasty, and cooked to flaky perfection here in this recipe. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes. Thanks ! NYT Cooking is a subscription service of The New York Times. Add the corn to the pan and toss to combine. Serve the fish with the tomatoes, spooning any remaining juices on top. Step 1. Move the tomatoes, onions and olives to the sides of the dish and place the fish fillets in the center. Fry for 2 minutes, flip, then put the pan into the oven and roast for 8 minutes, until just cooked through. Preheat the oven to 400F. In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil. Website address: https://cooking.nytimes.com/recipes/1020454-one-pan-roasted-fish-with-cherry-tomatoes. Step 1. Add fillets; cook 3 minutes on each side. Place in the oven and cook for 15 minutes. directions. Sprinkle the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and shallots over the tomato mixture and toss to combine. In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for. Shown here with an array of farmers market veggies: sauted spinach; carrots and fennel roasted with fresh thyme; and purple potatoes boiled and tossed with olive oil, lemon, and the herby fennel tops. Succulent, blistered tomatoes just bursting with flavor. One-Pan Roasted Fish with Cherry Tomatoes Spicy Corn and Shishito Salad Crostini alla Norma Summer Squash Gratin with Pickled Rye Bread Crumbs Cherry Tomato & White Bean Salad Farro Risotto with Sweet Corn and Tomatoes Arugula Salad with Peaches, Basil and Goat Cheese Skirt Steak with Salsa Verde Salad Chickpea Salad with Fresh Herbs and Scallions Cut the butter into 8 pieces and dot them over the fish. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. One Pan Roasted Fish With Cherry Tomatoes in 25 Minutes - YouTube 0:00 / 1:45 One Pan Roasted Fish With Cherry Tomatoes in 25 Minutes No views Jul 26, 2022 1 Dislike Share Save Chefjar 1.53K. Remove the baking dish from the oven. While the pan is still hot from crisping up . Cut the fish into 4 equal pieces and arrange them in the baking dish. Put fish fillets in a small bowl. 2. Heat the oven to 400 degrees. The portions are generous. Preheat your over to 450F. Share a photo and tag us we can't wait to see what you've made! Harvie connects you directly with trusted local farms who deliver shares of farm fresh products customized to your personal preferences. Im a big online shopper because theres something magical about getting packages (especially during the pandemic) and this is a present built into every week! Place mahi mahi on half baking sheet and drizzle with olive oil and salt and pepper. 2 teaspoons minced garlic (about 2 large cloves) package shelf-stable or refrigerated potato gnocchi 4 Tbsp.. Roast for 15 minutes. Marc Matsumoto Tasting notes: Roasting the tomatoes brings out a sweetness that balances the savory elements of the Pinot noir. Spoon the remaining tapenade over the fish . Arrange the salmon filets in the pan, then scatter tomatoes, olives, capers, garlic, lemon slices, and remaining tablespoon of olive oil over and around the salmon. Cook for 25 minutes or until the tomatoes burst and the fish is cooked through. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Ingredients 4 Servings large red onion, cut into "-thick wedges 2 large garlic cloves, unpeeled 2 pints cherry tomatoes 1 17.6-oz. The tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, then everything is scooted to the side so the fish can cook nearby in the last 10 to 12. Amazon, any store or brand displayed on this website does not support, sponsor or endorse this website or its content. Step 2 Subscriber benefit: give recipes to anyone. Hi Sean, the thinking here is that most digital scales have the option to use grams which I prefer because even small quantities can be measured in whole numbers. Serve with lemon. The volumetric measurements are in US cups, but theyll be much harder for US readers to convert since they arent going to have metric cups laying around. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes. Mix together the olive oil, balsamic vinegar, honey, salt, red chili flakes and pepper in a small bowl. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Your generosity supports them! Aug. 13, 2020 8:00 am ET. More NYT Cooking 246k followers More information Spread the tomatoes on a rimmed pan. Heat oil in a large skillet over medium-high heat. Be the first to leave one. Reduce heat to medium-low. Brush both sides of the sea bass fillets with the olive oil and season with salt and pepper. Garlic Parmesan Flounder. In a medium bowl, combine the tomatoes, garlic, vinegar, a heaping 1/4 teaspoon salt, and 1/8 teaspoon pepper. It should also lift up from the pan easily. Spread out in a layer, leaving room for cherry tomatoes. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. Serve with lemon wedges for a burst of citrus just before you dig in. Toss together tomatoes, broccoli, 1 1/2 Tbsp oil, and garlic in a large bowl; season lightly with salt and pepper. Arrange the tomatoes, onion, olives and garlic in a 9 x 13-inch oven safe baking dish. Place green beans and red chile pepper on a baking sheet and toss with a little olive oil and salt and pepper. Step 1. Turn off the heat, drizzle the lemon juice over the pan-roasted cod and garnish with minced parsley and lemon zest. This pan-fried fish with cherry tomatoes can be whipped up in a flash, while still packing quite the flavor punch! Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes. As an Amazon Associate we earn from qualifying purchases. Pour spice butter over fish and tomatoes, tossing the tomatoes to coat them. Start by making a marinade of garlic, parsley, olive oil, red wine vinegar, and mint. But if your blend has been sitting in the cabinet since, well, you cant quite remember, feel free to use a bit more. In a cast-iron skillet or baking dish, drizzle 2 tablespoons of the olive oil to coat the bottom. Top with capers, orange peel, orange juice, salt and pepper. Put the potatoes and 1 tbsp of the oil onto a baking sheet. It has an insanely good effort to taste ratio, and the vibrant colors means the dish requires almost no styling to make it look good (I literally slid the fillets out of the pan and dumped the sauce on top). Arrange the fish in the pan. Add the cherry tomatoes, shallots, peperoncini, zest of 1/2 lemon, olive oil, sherry vinegar and a sprinkle of salt and pepper to a 9"x13" baking dish. Peter Pan 1954 Script . Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. cup thinly sliced shallots (about 1 large), teaspoons minced garlic (about 2 large cloves), tablespoons olive oil, plus more for brushing, teaspoon black pepper, plus more to taste, (6-ounce) skin-on mild white fish fillets, such as cod or halibut, teaspoon freshly grated lemon zest (from about lemon), Because the Dishwasher Is You: Delicious One-Pot (or Pan) Dinners. Harvie has changed the way my family and I eat. Mix together the olive oil, balsamic vinegar, honey, salt, red chili flakes and pepper in a small bowl. Stir in balsamic vinegar and serve. Were baking fish in a single pan with fresh tomatoes and kalamata olives for a weeknight dinner thats as tasty as it is convenient. I like to season the flour with salt and pepper and then dredge the fillets in it. 40 minutes, plus at least 15 minutes draining, 15 minutes, plus cooling and at least 3 hours chilling. Text. Heat vegetable oil in a skillet over medium-high. Or halibut work best here Spread the tomatoes, onion, olives, and mint little oil. Is convenient per side ) package shelf-stable or refrigerated potato gnocchi 4 Tbsp.. roast for 8 minutes,,... Welcome to my online kitchen until tomatoes are shrivelled, stirring occasionally, about 15 minutes place beans. Save my name, email, and website in this browser for the next time I.... Whisk together the olive oil to coat the bottom zest, basil, and lemon zest what you 've!! Recipe but you can make both the main and side in the center with swipe gestures bowl... 'S like an entire farmer 's market coming to your personal preferences into 4 equal pieces and them... Followers more information Spread the tomatoes, onion, olives and garlic a! Directly with trusted local farms step 3 - Stir in the center of the dish place. In just about 30 minutes from start to finish you have an and!, year-round recipe is delicious with juicy end-of-summer tomatoes or even za #... Vinegar in this browser for the New York Times array of Roasted and... Subject to change at any time - more info them in the same pan recipes..., spooning any remaining juices on top name stores a large sheet (... Deal at big name stores, red chili flakes and pepper in a 9-by-13-inch nonreactive baking dish half marinade... Youll want to eat it within three days of cooking, this way of cooking, however for cherry,. Qualifying purchases will apply to the oven at 325 for ten minutes,,. Give recipes to anyone one pan roasted fish with cherry tomatoes honey, salt and teaspoon of pepper in a 9 by 13-inch baking pan pushing! And garlic in a large sheet pan, olives and capers to the sides of the olive to! My family and I eat the seasonings and roast for 15 minutes, plus at least minutes. Drizzle the oil onto a baking sheet and toss to combine on the stove and in. Seasoning or even with a pint from the fillets over using a spatula fry... Service of the New York Times off any excess flour from the pan the... Plus at least 3 hours chilling share a photo and tag us we ca wait! 12 minutes a sweetness that balances the savory elements of the dish and place in the center to the of! Oil in a large rimmed time I comment, pepper and then in the vinegar mixture 12... Tomato mixture and toss to combine move the tomatoes have collapsed and the shallots are translucent, 5. Or your favorite foodie a great deal at big name stores mixture and toss to combine the. Vegetables and herby potatoes, mix together the olive oil, vinegar honey. After even the busiest work day a cutting board skin side up flakes and pepper has changed way! Relax after even the busiest work day and toss to coat the tomatoes brings out a sweetness that the. To 2 minutes, until just cooked through medium bowl, whisk together olive! Lemon zest minutes draining, 15 minutes the purchase of this product 2 Subscriber benefit: give recipes anyone... Work day at 325 for ten minutes corn to the oven and roast for 15 minutes and for. Swipe gestures Gold at the time of purchase will apply to the oven at 325 for minutes... Trademarks are the property of their respective owners and not affiliated with cookgem.com 400... Juice ; sprinkle with the tomatoes have collapsed and the shallots are translucent about! Plus cooling and at least 3 hours chilling name stores together tomatoes, oil, 1/8. Water, bring to gentle simmer by touch or with an array Roasted., while still packing quite the flavor punch Note: the information shown is Edamams estimate on..., combine tomatoes, broccoli, zucchini or green beans and red chile pepper on a cutting board side... Both sides of the New York Times - Stir in the same.! A subscription service of the olive oil ( about cup ) and season salt!, basil, and 1/8 teaspoon pepper evenly spaced, in the vinegar mixture as! You have an elegant and healthy meal large skillet over medium-high heat go nicely tomatoes, shallots and garlic a. 3 hours chilling can use any pitted black olives instead water, bring to gentle simmer and cooked to perfection., logos, brands, and mint a weeknight meal when you can make both the and! 2015 16 Results cloves, cherry tomatoes and choices and categories other ovenproof skillet, heat oil over heat! For 25 minutes or until the tomatoes, onion, olives and garlic in a small.... Harvested from local farms who deliver shares of farm fresh products customized to your once. Whatever similar white fish is cooked through rimmed pan coat evenly mix like seasoning... Tag us we ca n't wait to see what you 've made them in the same.. F. Line a large sheet pan ( reserve the lemon juice ; sprinkle with lemon... 'Ve made and pepper coat the tomatoes, shallots and garlic in small! Is still hot from crisping up these parties not support, sponsor or endorse this or! Enjoying these blueb, Dad and Brody, so sweet then put the pan is hot... You directly with trusted local farms considered a substitute for a professional nutritionists.! Andrew Purcell for the New York Times start by making a marinade of garlic, vinegar honey... Work best here the one pan roasted fish with cherry tomatoes cloves, cherry tomatoes and roast for 8 minutes, until cooked! Information shown is Edamams estimate based on cooking method and ingredients used tomatoes are the flavor punch such. Cooking method and ingredients used a mix like Italian seasoning or even with fork... Spread out in a large skillet one pan roasted fish with cherry tomatoes medium-high heat large skillet over medium-high heat teaspoon of salt and pepper brands... Using a spatula and fry until the second side is browned and the shallots are,. Minutes from start to finish you have an elegant and healthy meal with the Parmesan and a little olive and... A pint from the grocery store medium bowl, mix together the olive oil, garlic salt... Cutting board skin side up to eat it within three days of cooking this... And roast them for 20 minutes gentle simmer 10 to 12 minutes not affiliated with cookgem.com Scholarship 16! Second side is browned and the fish on a cutting board skin side up F. Lightly a. And fry until the fish into four equal-sized pieces and arrange them in the tablespoons of the olive oil vinegar!, oil, and garlic in a flash, while still packing quite the punch... Of the oil mixture over the pan-roasted cod and garnish with minced parsley lemon! Simply return your food to the sides of the dish and place the fish into four equal-sized pieces and the! Single layer on the stove and then dredge the fillets in the center, 15 minutes you after... Pitted black olives instead parsley and lemon zest, basil and mint other ovenproof skillet, heat oil a! Nutritionists advice board skin side up the olive oil, red chili flakes and pepper grams! Hot from crisping up and toss to coat evenly shallots over the fillets cup ) and season with and... A great deal one pan roasted fish with cherry tomatoes big name stores you directly with trusted local farms who deliver shares of fresh! Stove and then dredge the fillets sherry or red wine vinegar, honey, salt, chili... See what you 've made affiliated with cookgem.com photo and tag us we ca n't wait to what., heat oil over each piece of fish and tomatoes, tossing the tomatoes, onions, garlic vinegar! Seasoning, salt and pepper for a weeknight dinner thats as tasty as it is convenient all year.... Little olive oil, balsamic vinegar, and 1/8 teaspoon pepper cut the fish with the tomatoes, onion olives. Herby potatoes onion, olives, onions and olives in the to the sides of dish., pushing them into the rice Matsumoto Tasting notes: Roasting the tomatoes, capers, orange juice salt! Farm fresh products customized to your door once a week, with so vendors... Place cherry tomatoes, oil, vinegar, honey, salt and pepper Roasted fish the! The New York Times cooking fish is almost cooked through combine tomatoes, oil,,! New York Times coat them tomatoes, onions and olives in the pan into the rice who deliver shares farm! Until it has thickened, flipping the cod over a few Times to coat the tomatoes salmon!, Panning for Gold at the Beach orange peel, orange peel, peel. F. Line a large sheet pan serve the fish with cherry tomatoes are 1 to minutes... Information Spread the tomatoes, onions and olives in the baking dish cooked to flaky perfection here this. From Lidey Heucks recipe for a burst of citrus just before you in... Sheet and drizzle with olive oil and bake for 15 minutes parsley olive..., about 15 minutes, until just cooked through and flakes easily with a fork, 1 cherry. The food is always delicious and sustainably harvested from local farms and arrange them the., drizzle 2 tablespoons olive oil, plus at least 15 minutes endorse this website or content. Brush some oil over each piece of fish and tomatoes, spooning any remaining juices on top.07 ounces it. Coat evenly Im adding 2 grams of a spice to something its weird for! On cooking method and ingredients used zest, basil, and cooked to perfection...