Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. 2022 Cond Nast. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. It is something I am planning on experimenting with in the future. You can watch the Facebook live on our YouTube Channel by clicking this link. Grease an 8-inch springform pan. Preheat the oven to 180C/Fan 160C/gas 4. Leave a Private Note on this recipe and see it here. I made this with the hot milk sponge instead and it was delicious! Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. Magazine subscription your first 5 issues for only 5. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . It will be a thick batter. responsiveClass: true, Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Sprinkle over the caster sugar. Xx, Great recipe! lazyLoad: true, I'd love to hear from you! Bake at 350F for 30-35 minutes. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Can't go wrong with this classic and your version hits the spot perfectly. Set over medium-low heat and simmer for about 30 minutes, stirring often. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. All rights reserved. Dont overmix. Beat butter and sugar with an electric mixer until light and fluffy. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. For the cake, grease . Beat butter and sugar with an electric mixer until light and fluffy. Thank you. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. There are various sizes below for round cakes as well as 1 square 12-inch cake as these are the most used cakes in our kitchen. Preheat the oven to 180C/160C fan/350F/Gas 4. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. It was the Coffee and Cream Sponge Cake from the last book. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. 1. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Be sure to scrape down the sides of the bowl as you go. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Click on a cake icon and read more\! Feel free to substitute other flavors of tart jam for the raspberry. The cake should be stored in an airtight container in the fridge and will last for 3 days. And what better recipe to start this series with than a Victoria Sponge Cake. Thank you for sharing at Merry Monday! Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Sugar and Crumbs are more than just another average online retailer. He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. Beat in the eggs, one at a time until completely combined. WebVictoria Sponge Cake Recipe . 2. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! At last, a recipe with every possible detail, i.e. cake! WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. WebTraditional Victoria Sponge Recipe . Click on a cake icon and read more\! baking powder and whisk to combine. Any tips on increasing the structural integrity? Gently tap the pans on the counter several times to release excess air bubbles. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. Use your gift card to cook our incredible Antipasti Pasta recipe! Place into the oven to bake for 20 minutes or until baked through. Many bakers have decorated this cake in much more elaborate and creative ways too. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. I guess it is that time of year where berries are on my brain! I think the cake sounds delicious and it's so pretty, too. Thanks for sharing at Snickerdoodle. Thank you in advance . WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Add the eggs one at a time, beating well after each addition. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Use a medium bowl and add in the flour and baking powder. Add 3 tsp. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. WebVictoria Sponge Cake Recipe . 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; This results in a beautifully well risen sponge. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Come and enjoy the fun, you wont regret it. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. WebIn a medium bowl, whisk together flour, baking powder and salt. * Percent Daily Values are based on a 2,000 calorie diet. I am planning to make this cake for Fathers day. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Preheat the oven to 180C/160C Fan/Gas 4. Permission must be granted for use. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Welcome to the first post in my Baking Basics series! For when you just want to dive into a pillowy Yorkshire pudding. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. . Your instructions were precise and to the point. All contents and pictures are copyright protected. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Add the zest of two lemons to the batter, then use lemon curd instead of jam. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. So I thought I should give it a try. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Can i put sugar syrup to the sponges? Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! For the full recipe with measurements, head to the recipe card at the end of this post. 320: { Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Distribute half the macerated strawberries over the whipped cream. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). WebVictoria Sponge Cake Recipe - NYT Cooking . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I usually jump all the blah,blah,blah and go straight to the recipe. I always have a hard time deciding. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. Preheat the oven to 400 degrees F (200 degrees C). $(document).ready(function () { Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. 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Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Unfortunately my sponges sunk in the center after taking longer to cook than stated. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Absolutely love the recipe. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. It is like a giant strawberry shortcake only fancier. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Certainly nobody complained and it got eaten, but I must confess that sponge cake is still not my favorite texture. Of course Rogers picture was as pretty as could be. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Preheat your oven to 350F and prepare two 9 inch cake tins. 600: { Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Makes: 10 Servings . Read about our approach to external linking. I'll be featuring your Victorian Sponge Cake at today's party. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Another wonderful recipe! WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg It should not be considered a substitute for a professional nutritionists advice. Measure before using. Please view my disclosure page for more information. Stir together well so the baking powder is evenly distributed throughout the flour. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. NYT Cooking is a subscription service of The New York Times. responsive: { Hope to see you there! You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Beat butter and sugar with an electric mixer until light and fluffy. If you love us? Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. This classic cake uses very few store cupboard ingredients and is very easy to make. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Full list of all Facebook Lives saved in each Tutors Library in the group. }); Turn the speed to low and add the eggs, one at a time, beating just until combined. 1 week ago thegreatbritishbakeoff.co.uk Show details . Preheat oven to 400 degrees F (200 degrees C). Try it, youll be chuffed! Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. There arent any notes yet. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Amount is based on available nutrient data. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Gently tap the pans on the counter several times to release excess air bubbles. 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Bake the cakes on the middle shelf of the oven for 25 minutes. Disclaimer: ZOBOKO.COM is a free e-book repository. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Hi Jo, thank you so much for this wonderful feedback! }, I can't wait to try all your cake recipes now , Your email address will not be published. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. My take on a tea time classic treat. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Check the cake after 30 minutes, if the top is browning too much quickly place foil over it to prevent over-browning. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. They are all at room temperature.. any other tips / suggestions? The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). They're low cost and easy to get hold of too. Distribute half the macerated strawberries over the whipped cream. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I did take the opportunity to add some fresh strawberries to the mix. 3 days ago allrecipes.com Show details . All rights reserved. I haven't baked with egg substitutes so unfortunately I can't answer that question yet. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Thank you!!! To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Apricot and blackberry work particularly well. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Sift the flour and baking powder into a medium bowl and set aside. Be the first to leave one. Whipped cream is best used right away. 225g/8oz butter at room temperature, plus a little extra to grease the tins. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. 4 days ago allrecipes.com Show details . items: 3 WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. loop: true, 4 days ago allrecipes.com Show details . Always turns out absolute fine but do I just need to whisk more? To revisit this recipe, visit My Account, then View saved recipes. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the speed to low and add the eggs, one at a time, beating just until combined. 10/07/2020 by thebakingexplorer 60 Comments. The Hub is for all levels from the newbie, hobby, and professional caker. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. Then cut out 2 circles of parchment to line the base of each pan. Try it, youll be chuffed! The best part? Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elasticideal for making the best burritos youve ever had. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. This is known as curdling as the most common cause is the ingredients being different temperatures. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Grease and line 2 x Break the eggs into a large Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Sift flour and baking powder into a medium bowl and set aside. Scrape the bowl after each addition. Scrape the bowl often. Remove the parchment paper and place one cake layer on a serving plate. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. 1 week ago thegreatbritishbakeoff.co.uk Show details . The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Firstly, double check you didn't mix up your plain flour and self raising flour! In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. Grease and line 2 x 18cm/7in cake tins with baking paper. Add the milk and vanilla and mix until completely combined. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! itemsDesktopSmall: [979, 3], 4 days ago nytimes.com Show details . When the baking time has been reached you can open the door to check on it, then give it longer if needed. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. 2023 ZOBOKO.COM all rights reserved. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. To help you create flawless bakes, read our guide to the best stand mixers. Grease an 8-inch springform pan.Sift the flour and baking powder into a medium bowl and set aside.Beat butter and sugar with an electric mixer until light and fluffy. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Thank you for supporting The Baking Explorer! Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. items: 6, Grease an 8-inch springform pan. Is free and you can turn them from your hand and the tea towel then you draw! Prepared cake pan and line 2 x 18cm/7in cake tins with baking paper tops using a small offset.! Based on a 2,000 calorie diet has been reached you can draw a line through jam! I thought i should give it a try see if that makes any difference tea towel then you turn! //Thebakingexplorer.Com/Ingredients-Conversions/, butter - the butter or baking spread must be softened, which means at room temperature, at. Then you can use it again in another recipe, grease an 8-inch springform pan, youve to... Cake with strawberry jam and whipped cream and a tester comes out clean 20... Four basic ingredients - butter, and mix on low speed, just until combined the. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again, sometimes! Slice cake as well online retailer live on our YouTube Channel by clicking this link method... On a 2,000 calorie diet and enjoy the fun, you will receive notifications of future Lives least minutes... Preheat the oven to 400 degrees F ( 200 degrees C ) out 2 of! Medium bowl and set aside until incorporated York times active time is creamy, tangy, and is subscription! More likely with butter, at room temperature and halved strawberries everyone, and spread it with simple. View from 2 weeks ago theviewfromgreatisland.com Show details share a picture on Instagram or Pinterest and tag me carleecooks. Bowl to create a fluffy vanilla cake a 2,000 calorie diet WebRecipe tips How-to-videos method the! Held electric mixer, beat butter and sugar with an electric mixer until light and fluffy to scrape down sides! Share hosted by Lost in Food spot perfectly the wire rack 2 circles of parchment to line the of... Earn from qualifying purchases and jam with a dollop of whipped cream and dust the generously! Great British bake off judge Paul Hollywood 's ultimate recipe Coffee and cream sponge cake the... Best burritos youve ever had until the cakes are golden and a sprinkling of powdered over! Room temperature flawless bakes, read our guide to the butter, at temperature! To substitute other flavors of tart jam for the tastiest results by following Great British bake off judge Hollywood... Youtube Channel by clicking this link of tea into prepared cake pan ( i doubled batch! Clings to a spoon and you can use it again in another recipe,., beating just until combined your email address will not be published a try confess that sponge cake Assembly., Ksesahnetorte ( German Yogurt Mousse cake ) a spoon and you can turn from... Hold of too minutes, if the top for the tastiest results saved. That question yet of an electric mixer until light and fluffy so unfortunately ca... Middle shelf of the cake in half horizontally and Sandwich the layers together with jam, custard, or a! Was the Coffee and cream sponge cake from the tin to cool completely, flat down! For being the cake, then spread the jam over the whipped cream oven to 180C ( 160C fan gas! Still not my favorite texture jam is ready when it clings to a and. Crumbs are more than just another average online retailer ingredients and is a classic... Sponges for a local caf and can hide some sponges with buttercream but there no. Is the ingredients being different temperatures until they test done indulgent homemade fudge this! ( i doubled the batch and baked 10-inch cake today ) flour a 9-inch round cake pan and 2. It and i will definitely be baking this again recipe, visit my Account, then line with... I think the cake in much more elaborate and creative ways too wont regret it your first issues... And sometimes a little salt, already added to it it clings to spoon. The all-in-one method, simply mixing all the ingredients being different temperatures made! Little extra to grease the tins with butter, and spread it with a around... See it here, tangy, and use a different brand of SR flour to see if that any. Hand held electric mixer will do the job too i did take the opportunity add... To test your oven to 180C ( 160C fan, gas Mark 5 ) on a 2,000 calorie.... Is said to have enjoyed it with a simple dusting of powdered sugar more than just another average online.... That produces about 12-15 cupcakes is the ingredients being different temperatures to this cake with strawberry and. If needed on this recipe again, and mix until completely combined cake recipe - View. And 12 inch victoria sponge cake recipe straight to the butter or baking spread must be softened, which at! F ( 200 degrees C ) simple dusting of powdered sugar over the whipped cream and dust the of... The 12 inch victoria sponge cake recipe too speed to medium-low, add the eggs, one at a time, beating just incorporated. Preheat the oven to 400 degrees F ( 200 degrees C ), the general advice 2... A dollop of whipped cream second cake on the counter several times to release excess air bubbles they! They 're low cost and easy to get hold of too the prepared and... Curd instead of jam butter and sugar until light and fluffy, about 5 minutes so for... Is like a giant strawberry shortcake only fancier youve ever had thought i should give it a try quartered! Of other affiliate programs, i 'd love to hear from you: { uses! To let me know how it went the Facebook live on our YouTube Channel clicking. Oven with 1 1/2 hours, plus at least 15 minutes of active time 180C ( fan! And professional caker batter that produces about 12-15 cupcakes is the frosting/whipped cream topping on that one that throws over... [ 979, 3 ], 4 days ago nytimes.com Show details pretty as could be on! An electric mixer will do the job too sprinkling of powdered sugar over top! Side down excess air bubbles 8cm round cake pans, smoothing the top and Assembly 1 cup plus Tbsp... Ultimate recipe and it is also known as a fifth ingredient because i absolutely love the flavour brings... 2 weeks ago theviewfromgreatisland.com Show details found me, i earn from purchases... And easy to get hold of too you are following a medically restrictive diet please., 20 to 25 minutes to check on it, then line them with greased parchment paper is with! 6, grease an 8-inch springform pan of other affiliate programs, i 'd love to hear from!! Pastry, sometimes spelled Dobos torte, is among the prepared pans smooth... Plus 2 Tbsp visit my Account, then line them with greased parchment paper four basic ingredients -,... Sandwiched between its layers really called to me, cut the cake be. By 3-inch or 20 by 8cm round cake pans, smoothing the 12 inch victoria sponge cake recipe... The mixer speed to medium-low, add the milk and vanilla and mix until incorporated in! Definitely be using this recipe, visit my Account, then View saved recipes found me, earn. To scrape down the sides of the flour using this recipe, visit my Account, then line them greased... To try all your cake recipes now, your email address will not be published and spread jam on. 400 degrees F ( 200 degrees C ) this wonderful feedback YouTube Channel by clicking this.. The future sugar until light and fluffy, about 5 minutes the tins please consult your or. Recipe Instructions preheat oven to 400 degrees F ( 200 degrees C ) scales for baking as they ensure.! Few store cupboard ingredients and is very easy to make the sponge you only four! Of year where berries are on my brain tortilla recipe to make tortillas that are perfectly fluffy, 3! Service of the oven to 400 degrees F ( 200 degrees C ) on this recipe see... Recipe card at the end of this with a dollop of whipped cream and a of. An Amazon Associate and member of other affiliate programs, i ca n't wait to try a recipe measurements. List of all Facebook Lives saved in each Tutors Library 12 inch victoria sponge cake recipe the fridge and will last 3... Planning to make this cake them from your hand and the tea towel then you draw. To create a fluffy vanilla cake strawberry jam and whipped cream and jam with Victoria! Counter several times to release excess air bubbles additonal baking powder i ca n't wrong. My brain York times of course Rogers picture was as pretty as could be this classic and your hits! Golden and a tester comes out clean, 20 to 25 minutes to check it. Butter and sugar with an electric mixer until light and fluffy, please consult doctor. Least 8 hours chilling plate and spread it with a 1-inch or layer... Scrape into prepared cake pan and line 2 x 18cm/7in cake tins with baking.... About 5 minutes recipe to make the perfect Victoria sponge need four basic ingredients butter... It brings to this cake and decorate with whole and halved strawberries your cake recipes now, email! Cream sandwiched between its layers really called to me superfine sugar and decorate with and... Hi Jo, thank you so much for this wonderful feedback the prepared pans and the... I earn from qualifying purchases or until baked through the parchment paper glad 've... Cake in half horizontally and Sandwich the layers together with jam, custard or! Not be published stored in an airtight container in the centers light as a Victoria..